PROSCIUTTO CREMA
PROSCIUTTO CREMA 14.99 Cream Sauce, Roasted Garlic, Prosciutto, Fresh Basil, Mozzarella
11" NEAPOLITAN PIZZAS
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for 1.00.
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.
DOP “REGINA MARGHERITA”
DOP “REGINA MARGHERITA” 14.99 Tomato Sauce, Fresh Basil, Fresh Mozzarella
DOP “REGINA MARGHERITA” Read More »