Menu Section: 11" NEAPOLITAN PIZZAS

Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for 1.00.
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.

PROSCIUTTO CREMA

PROSCIUTTO CREMA 13.99 Cream Sauce, Roasted Garlic, Prosciutto, Fresh Basil, Mozzarella  

QUATTRO FROMAGGI

QUATTRO FROMAGGI 12.99 Fresh Mozzarella, Provolone, Parmesan, Romano  

POLLO CREMA

POLLO CREMA 13.99 Cream Sauce, Roasted Garlic, Chicken, Fresh Basil, Mozzarella  

VOLERE

VOLERE 13.99 (Seasonal May-October) Tomato Sauce, Prosciutto, Arugula, Mozzarella  

CALABRESE

CALABRESE 12.99 Tomato Sauce, Italian Sausage, Sopressata, Pepperoni  

MONA LISE

MONA LISE 12.99 EVOO, Garlic, Chicken, Spinach, Artichoke, Fresh Mozzarella  

ANNA CAPRI

ANNA CAPRI 12.99 Pesto Sauce, Chicken and Feta Cheese  

FUNGO

FUNGO 12.99 Tomato Sauce, Mushroom Medley, Mozzarella  

BELLA

BELLA 12.99 (Seasonal May-Oct) EVOO, Grape Tomatoes, Fresh Garlic, Pecorino Romano, Arugula