NEAPOLITAN CALZONES – Cheese 9.99 Additional Ingredients $1.00 per ingredient
Menu Section: NEAPOLITAN CALZONES
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for 1.00.
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.