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Pizza
We promise to make your pizza exclusively with fresh ingredients and 100% mozzarella cheese. Our sauce is a family recipe, and our dough is handmade fresh daily. Gluten-free cauliflower crust option $4.
NEAPOLITAN CALZONES
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for 1.00.
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.
11" NEAPOLITAN PIZZAS
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for 1.00.
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.
PASTA
Our Italian imported pastas are made with only the finest ingredients. All portions are enorme (huge) and include a garlic bread stick and a side salad. Sides: Broccoli 3.00 | Meatballs (2), Italian Sausage or Chicken 4.00 | Shrimp 4.00 Substitute Gluten Free Penne Pasta 4.00
JUMBO SHRIMP
Includes fries, coleslaw, french or garlic bread.
PERCH & COD
FRIDAY ONLY! Includes fries, coleslaw, french or garlic bread.
SANDWICHES
Includes fries. Add Au Jus for FREE Add cheese, jalapeno, giardiniera or sweet peppers for 0.50.
SHAREABLE DESSERTS
DESSERTS FOR 1
BEVERAGES
Ask your server about our soda selection.
SIDES
SALADS
Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French (Extra Dressing 0.99) Add chicken, grilled or crispy 4.00
WINGS
All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey siracha, Korean gochujang, Nashville Hot Sauce, hot honey (Extra dipping sauce 0.99 each)
BUFFET SPECIALS
Weekday Buffet: Monday – Friday 11am-2pm Saturday Evening Buffet: 4:30-8pm
    • Pizza

      We promise to make your pizza exclusively with fresh ingredients and 100% mozzarella cheese. Our sauce is a family recipe, and our dough is handmade fresh daily. Gluten-free cauliflower crust option $4.

    • Thin Crust

      SIZE
      10″
      12″
      14″
      16″
      20″

      CHEESE
      12.99
      14.99
      16.99
      18.99
      23.99

      INGREDIENT
      1.50
      2.00
      2.25
      2.50
      3.00

      SIGNATURE
      16.99
      19.99
      21.99
      25.99
      33.99

    • Thick Crust

      SIZE
      10″
      12″
      14″
      16″
      20″

      CHEESE
      13.99
      15.99
      18.99
      20.99
      26.99

      INGREDIENT
      1.50
      2.00
      2.25
      2.50
      3.00

      SIGNATURE
      17.99
      20.99
      23.99
      27.99
      35.99

    • Deep Dish Pizza

      SIZE
      10″
      12″
      14″

      CHEESE
      14.99
      16.99
      18.99

      INGREDIENT
      1.50
      2.00
      2.25

      SIGNATURE
      17.99
      19.99
      25.99

    • Stuffed Pizza

      SIZE
      10″
      12″
      14″

      CHEESE
      16.99
      18.99
      20.99

      INGREDIENT
      1.50
      2.00
      2.25

      SIGNATURE
      19.99
      22.99
      26.99

    • Sicilian Pinsa

      Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside.

      SIZE

      CHEESE
      14.99

      INGREDIENT
      2.00

      SIGNATURE
      19.99

    • New York Style Pizzas

      Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat.

      SIZE
      16″

      CHEESE
      18.99

      INGREDIENT
      2.50

      SIGNATURE
      25.99

    • PIZZA INGREDIENTS

       

      Meats: sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, anchovy, chorizo

      Veggies & Fruits: onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach, *artichoke hearts, pineapple, broccoli, fresh roasted garlic 

      Cheeses: mozzarella, provolone, cheddar, feta, *vegan 

      Garlic parmesan flavored crust

      *price of two ingredients 

    • SIGNATURE PIZZAS

      SONNY’S SPECIAL sausage, pepperoni, onions, mushrooms, green peppers, black olives

      CHEEZY DELUXE mozzarella, provolone, cheddar, parm-romano

      BBQ CHICKEN BBQ sauce, BBQ chicken

      MEAT LOVERS sausage, canadian bacon, pepperoni, bacon

      SONNY’S ALOHA Canadian bacon, pineapple

      POKEY STIX fresh garlic, melted butter, parm-romano, mozzarella

      OLD CHICAGO Italian roma tomatoes, sausage patty; DEEP DISH ONLY

      SONNY’S PESTO & TOMATO olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes

      CHEESY BEEF sliced Italian beef, hot giardiniera peppers

      TACO taco meat, lettuce, tomatoes, onions, cheddar cheese, black olives, chipotle pesto

      VEGGIE onions, mushrooms, green peppers, black olives, tomatoes

      GOURMET VEGGIE fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes

      CHICKEN ALFREDO alfredo sauce, chicken (all white meat)

      BUFFALO CHICKEN spicy buffalo, chicken (all white meat)

      GREEK spinach, black olives, feta cheese

      MEDITERRANEAN olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes 

      CHIPOTLE CHICKEN PESTO chipotle pesto, chicken (all white meat)

      FRESCO SPINACH fresh spinach, fresh garlic, fresh tomatoes 

      RANCH HAUS creamy ranch, bacon, chicken (all white meat)

      PEPPERONI AMANTE four kinds of pepperoni

      EL DULCE Y PICANTE (sweet & spicy) chorizo, pepperoni, jalapeño, pineapple

       

    • NEAPOLITAN CALZONES

      Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
      Add a balsamic glaze or EVOO topping for 1.00.
      These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.

    • NEAPOLITAN CALZONES – Cheese

      9.99

      Additional Ingredients $1.00 per ingredient

       

    • 11" NEAPOLITAN PIZZAS

      Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
      Add a balsamic glaze or EVOO topping for 1.00.
      These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.

    • ANNA CAPRI

      14.99

      Pesto Sauce, Chicken and Feta Cheese

       

    • BELLA

      14.99

      (Seasonal May-Oct)

      EVOO, Grape Tomatoes, Fresh Garlic, Pecorino Romano, Arugula

       

    • CALABRESE

      15.99

      Tomato Sauce, Italian Sausage, Sopressata, Pepperoni

       

    • DOP “REGINA MARGHERITA”

      14.99

      Tomato Sauce, Fresh Basil, Fresh Mozzarella

       

    • FUNGO

      14.99

      Tomato Sauce, Mushroom Medley, Mozzarella

       

    • MONA LISE

      14.99

      EVOO, Garlic, Chicken, Spinach, Artichoke, Fresh Mozzarella

       

    • POLLO CREMA

      14.99

      Cream Sauce, Roasted Garlic, Chicken, Fresh Basil, Mozzarella

       

    • PROSCIUTTO CREMA

      15.49

      Cream Sauce, Roasted Garlic, Prosciutto, Fresh Basil, Mozzarella

       

    • QUATTRO FROMAGGI

      14.99

      Fresh Mozzarella, Provolone, Parmesan, Romano

       

    • VOLERE

      15.49

      (Seasonal May-October)

      Tomato Sauce, Prosciutto, Arugula, Mozzarella

       

    • PASTA

      Our Italian imported pastas are made with only the finest ingredients. All portions are enorme (huge) and include a garlic bread stick and a side salad. Sides: Broccoli 3.00 | Meatballs (2), Italian Sausage or Chicken 4.00 | Shrimp 4.00 Substitute Gluten Free Penne Pasta 4.00

    • BAKED CANNELLONI

      16.99

      savory beef and cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella

    • BAKED CHICKEN PARMESAN

      16.99

       breaded chicken breast baked with marinara and mozzarella 

    • BAKED LASAGNE

      15.99

       homemade with layers of meat, noodles, and ricotta cheese   

    • BAKED MANICOTTI

      16.99

      creamy ricotta cheese mixture stuffed in large tube pasta shells baked in marinara and mozzarella

    • BAKED RAVIOLI

      15.99

       cheese or meat ravioli, meat or marinara sauce baked with mozzarella 

    • BAKED RIGATONI

      14.99

        meat or marinara sauce baked with mozzarella 

    • BUFFALO MAC-N-CHEESE

      17.99

        rigatoni tossed with Italian cheese blend & buffalo chicken 

    • CACIO E PEPE

      14.99

       spaghetti with parmesan romano cheese and fresh cracked black pepper 

    • CHICKEN ALFREDO

      17.99

       chicken breast and pasta tossed in a creamy alfredo sauce 

    • CHICKEN BROCCOLI TORTELLINI

      17.99

       chicken breast and broccoli tossed in a creamy red sauce with cheese tortellini 

    • CHICKEN DIAVOLO

      17.99

      chicken breast tossed in a spicy tomato cream sauce with fettuccine

    • CHICKEN MARSALA

      16.99

       two 4oz chicken breasts sautéed with mushroom marsala cream sauce with linguine 

    • CRAB RAVIOLI

      19.99

      tossed with shrimp in a sweet mascarpone cream sauce

    • FETTUCCINE ALFREDO

      15.99

      made to order cheese cream sauce

    • FETTUCCINE CARBONARA

      16.99

       r sautéed with bacon and a cream sauce 

    • LINGUINE POMODORO

      15.99

        chicken breast, sautéed garlic, olive oil, tomatoes, basil and fresh mozzarella 

    • LINGUINE WITH CLAMS

      16.99

       sautéed baby clams in either a red or white sauce 

    • LINGUINE WITH MUSSELS

      16.99

       sautéed mussels in either a red or white sauce 

    • LOBSTER RAVIOLI

      20.99

        sautéed with six jumbo shrimp tossed in a roasted red pepper cream sauce 

    • MUSHROOM RAVIOLI

      15.99

       tossed in rich mascarpone cream sauce   

    • PORCINI RIGATONI

      15.99

       rigatoni pasta tossed in porcini mushroom cream sauce  

    • RIGATONI ALA SONNY’S

      16.99

      chicken breast sautéed with sun dried tomato and mushroom in a cream sauce

    • RIGATONI ALA VODKA

      15.99

        peas and a zesty vodka tomato cream sauce  

    • RIGATONI BOSCAIOLA

      16.99

      sautéed Italian sausage and mushrooms in a tomato cream sauce

    • SHRIMP ALFREDO

      18.99

        shrimp and pasta tossed in a creamy alfredo sauce  

    • SHRIMP DIAVOLO

      17.99

      shrimp tossed in a spicy tomato cream sauce with fettuccine

    • SICILIAN MAC & CHEESE

      15.99

       rigatoni tossed with an Italian cheese blend

    • SPAGHETTI

      14.99

        meat or marinara sauce  

    • STUFFED GNOCCHI PESTO

      16.99

      ricotta stuffed gnocchi sautéed in a pesto cream sauce

    • TORTELLINI BOSCAIOLA

      17.99

        cheese tortellini tossed w/ Italian sausage, mushroom, and tomato cream sauce 

    • JUMBO SHRIMP

      Includes fries, coleslaw, french or garlic bread.

    • 1 lb Jumbo Shrimp

      19.99
    • 1/2lb Jumbo Shrimp

      13.99
    • PERCH & COD

      FRIDAY ONLY! Includes fries, coleslaw, french or garlic bread.

    • Perch & Cod Combo Basket

      17.99

       

    • Perch or Cod

      16.99

       

    • SANDWICHES

      Includes fries. Add Au Jus for FREE Add cheese, jalapeno, giardiniera or sweet peppers for 0.50.

    • Chicken Parmesan

      12.99

       

    • Combo

      13.99

       beef & sausage  

    • Fat Freddie

      12.99

      Hand-pattied sausage, sauteed green peppers, marinara & mozzarella 

    • Italian Beef

      12.99

       

    • Meatball

      12.99

      with mozzarella

    • SHAREABLE DESSERTS

    • 2 Cannolis

      4.99

       

    • Carrot Cake

      10.99

       

    • Chocolate fudge layer cake

      10.99

       

    • Devil’s Food Cheesecake

      10.99

       

    • Homemade 1/4 LB Cookies

      1 Cookie: 2.50
      6 Cookies: 13.50
      Bakers Dozen (13): 24.00

       chocolate chip, lemon blueberry, classic sugar, peanut butter cup, s’mores, m & m chocolate chip

    • Homemade Tiramisu for Two

      10.99

       

    • Layered Cannoli Cake

      10.99

       

    • Red Velvet Cheesecake

      10.99

       

    • Wood Fired Cherry Neo

      12.99

      Neapolitan dough cherry pie filling topped with streusel drizzled vanilla frosting

       

    • DESSERTS FOR 1

    • Gluten Free Chocolate Cake

      4.99

       

    • Wienkes Market Handmade Door County Cherry Pie

      Slice: 6.99
      Whole: 17.99

       

    • BEVERAGES

      Ask your server about our soda selection.

    • Bridge Up Brewing

    • Coffee

      2.49

       

    • Espresso

      2.49

       

    • Fountain Soda

      3.19

       

    • Hot Chocolate

      2.49

       

    • Kids Soda

      1.49

       

    • Large Milk

      2.49

       

    • Small Milk

      1.99

       

    • Sonny's Wine

    • SIDES

    • Bread Sticks

      with marinara – $5.99

      with marinara and cheese – $6.99

       

    • Bruschetta

      7.99

       

    • Cheese Curds

      8.99

      8 oz with ranch

       

    • Chicken Tenders (4)

      10.99

      with fries and ranch

       

    • Deep Fried Ravioli

      8.99

      with marinara

       

    • French Fries

      5.99

       

    • Garlic Bread

      with marinara – $1.99

      with cheese and marinara – $2.99

      Family Order (5) with marinara – $7.99

      Family Order (5) with cheese and marinara – $8.99

       

    • Italian Sausage & Peppers

      10.99

       

    • Loaded Bread Sticks

      7.99

      with mozzarella and bacon

       

    • Loaded Tots

      10.99

      with cheddar, bacon, and sour cream

       

    • Munchie Basket

      19.99

      cheese curds, deep fried ravioli, onion rings, hot wings, french fries.
      *no substitutions please

       

    • Mussels Marinara

      14.99

       

    • Onion Rings

      6.99

       

    • Regular Tots

      6.99

       

    • The "BFP"

      15.99

      with beer cheese and mustard

       

    • SALADS

      Dressings: Ranch, French, Italian Vinaigrette, Roasted Garlic Parmesan, Chianti Basil Vinaigrette, Blue Cheese, FF Ranch and FF French (Extra Dressing 0.99) Add chicken, grilled or crispy 4.00

    • Caesar Salad

      10.99

      Crisp romaine lettuce, tomatoes, red onion, parmesan cheese, and croutons.

       

    • Coleslaw

      4oz – 0.99

       

    • Greek Salad

      10.99

      Romaine lettuce/spinach blend, red onion, tomatoes, kalamata olives, feta cheese, and croutons.

       

    • SONNY'S SALAD

      Sm – 6.99
      Lg -9.99

      iceberg/romaine lettuce blend, tomatoes, red onion, banana peppers, parmesan curls, and croutons

       

    • Southwest Chicken Salad

      11.99

      iceberg/romaine lettuce blend, fire roasted corn, tomatoes, onion and black beans, avocado, tomato, grilled chicken, crushed tortilla strips and southwest dressing

       

    • WINGS

      All orders include ranch. Flavors: BBQ, spicy BBQ, teriyaki, spicy garlic, mild, medium, insane, honey BBQ, thai chili, honey siracha, Korean gochujang, Nashville Hot Sauce, hot honey (Extra dipping sauce 0.99 each)

    • 10 pc Wings (1 flavor)

      15.99

       

    • 20 pc Wings (2 flavors)

      29.99

       

    • 30 pc Wings (3 flavors)

      39.99

       

    • 50 pc Wings (3 flavors)

      69.99

       

    • Boneless Wings – 1 LB

      14.99

       

    • Boneless Wings -1/2 LB

      8.99

       

    • BUFFET SPECIALS

      Weekday Buffet: Monday – Friday 11am-2pm Saturday Evening Buffet: 4:30-8pm

    • CHICKEN

      Chicken will still be served on the buffet Saturday. For orders of 50+ pieces, please call 24 hours in advance.

       

    • Saturday Evening buffet

      15.99

       

    • Weekday buffet

      11.99