Sonny’s Italian Kitchen and Pizzeria Menu
Sonny's Pizza Menu
The Best Pizza Menu in Sturgeon bay
We promise to make your pizza exclusively with fresh ingredients and 100% mozzarella cheese. Our sauce is a family recipe, and our dough is handmade fresh daily. Explore the pizza menu at Sonny’s Italian Kitchen & Pizzeria in Sturgeon Bay, WI. Enjoy our handcrafted pizzas with fresh, premium ingredients and a variety of toppings to choose from. Sonny's has the Best gluten-free pizza
Signature Pizzas
Sausage, pepperoni, onions, mushrooms, green peppers, black olives.
Mozzarella, provolone, cheddar, parm-romano.
BBQ sauce, BBQ chicken.
Sausage, Canadian bacon, pepperoni, bacon.
Canadian bacon, pineapple.
Fresh garlic, melted butter, parm-romano, mozzarella.
Italian roma tomatoes, sausage patty; DEEP DISH ONLY.
Olive oil, fresh garlic, basil, covered with mozzarella, topped with roma or sundried tomatoes.
Sliced Italian beef, hot giardiniera peppers.
Taco meat, lettuce, tomatoes, onions, cheddar cheese, black olives, chipotle pesto.
Onions, mushrooms, green peppers, black olives, tomatoes.
Fresh spinach, red onions, fresh garlic, artichoke hearts, sundried tomatoes.
Alfredo sauce, chicken (all white meat).
Spicy buffalo, chicken (all white meat).
Spinach, black olives, feta cheese.
Olive oil, fresh garlic, artichoke hearts, chicken, feta cheese, sundried tomatoes.
Chipotle pesto, chicken (all white meat).
Fresh spinach, fresh garlic, fresh tomatoes.
Creamy ranch, bacon, chicken (all white meat).
Four kinds of pepperoni.
(Sweet and Spicy) Chorizo, pepperoni, jalapeño, pineapple.
Neapolitan Pizzas
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for extra
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.
Pesto Sauce, Chicken and Feta Cheese.
(Seasonal May-Oct) EVOO, Grape Tomatoes, Fresh Garlic, Pecorino Romano, Arugula.
Tomato Sauce, Italian Sausage, Sopressata, Pepperoni.
Tomato Sauce, Fresh Basil, Fresh Mozzarella.
Tomato Sauce, Mushroom Medley, Mozzarella.
EVOO, Garlic, Chicken, Spinach, Artichoke, Fresh Mozzarella.
Cream Sauce, Roasted Garlic, Chicken, Fresh Basil, Mozzarella.
Cream Sauce, Roasted Garlic, Prosciutto, Fresh Basil, Mozzarella.
Fresh Mozzarella, Provolone, Parmesan, Romano.
(Seasonal May-October) Tomato Sauce, Prosciutto, Arugula, Mozzarella.
Pizza Ingredients
Sausage, pepperoni, *Canadian bacon, bacon, meatball, *chicken, taco meat, chorizo.
Onions, red onions, fresh mushrooms, black olives, green olives, green peppers, jalapeno peppers, banana peppers, Roma tomatoes, *sundried tomatoes, fresh spinach, *artichoke hearts, pineapple, fresh roasted garlic.
Mozzarella, provolone, cheddar, feta, *vegan
Garlic parmesan flavored crust.
*price of two ingredients
Pizza Crusts
10" | Toppings +$ | Signature +$
12" | Toppings +$ | Signature +$
14" | Toppings +$ | Signature +$
16" | Toppings +$ | Signature +$
20" 24.49 | Toppings +$ | Signature +$
10" 14.49 | Toppings +$ | Signature +$
12" 16.49 | Toppings +$ | Signature +$
14" 19.49 | Toppings +$ | Signature +$
16" 21.49 | Toppings +$ | Signature +$
20" 27.49 | Toppings +$ | Signature +$
10" 15.99 | Toppings +$ | Signature +$
12" 17.99 | Toppings +$ | Signature +$
14" 20.99 | Toppings +$ | Signature +$
10" 17.49 | Toppings +$ | Signature +$
12" 19.49 | Toppings +$ | Signature +$
14" 21.99 | Toppings +$ | Signature +$
Roman-style pizza crust, light and airy, crispy and chewy on the outside and soft on the inside.
Cheese | Toppings +$ | Signature +$
Made with a large hand-tossed thin crust that is thick and crisp only along the edge, thin and pliable beneath the toppings so you can fold in half to eat.
16" | Toppings +$ | Signature +$
+$
Neapolitan Calzone
Our pizza dough is made fresh daily using Italian OO flour and Italian imported San Marzano tomatoes.
Add a balsamic glaze or EVOO topping for +$
These pizzas bake in 90 seconds at 750°- a slight charring of the crust is typical.
Cheese calzone.
Additional Ingredients +$ per ingredient.
Buffet Specials
Monday - Friday
11:00 AM - 2:00 PM
Saturday Evening
4:30 PM - 8:00 PM